Rosemary loved a good casserole, but sometimes didn’t get a chance to plan ahead and use her beloved crock pot. When she needed a tasty evening meal in a hurry she would throw this together and serve it with buttery mashed potatoes and green vegetables.

Ingredients

• 1 x kilo of chicken breasts (or the equivalent of chicken tenderloins)
• 1 cup of cup of sherry
• Half a cup of liquid honey
• A teaspoon of cooking or olive oil
• Sprinkle of allspice (optional)

Method

• Lightly fry the chicken in oil until golden brown, skin on or off, depending on your preference, then place in a baking dish
• Mix the sherry and honey together and warm for a few seconds in the microwave until its at a pouring consistency
• Drizzle over browned chicken
• Cover with alfoil or a lid for half the cooking time
• Remove cover and allow it to crisp a little on top

Preparation Time: 10 mins

Cooking Time: 30-35 mins

Servings: 4