When ingredients were limited, and obtaining fresh fruit was a bit hit and miss, Rosemary had a couple of good dessert sauce recipes up her sleeve to put on icecream. She always had a can of evaporated milk in the cupboard, and a packet of cocoa. This one got her VG tick (Very Good!).

Ingredients:

• 4 x tablespoons cocoa
• 1 x cup of sugar
• 4 x tablespoons of boiling water
• 1 x 375 can of evaporated milk
• 30 x grams of butter
• 1 x teaspoon of vanilla

Method:

• In a saucepan, mix cocoa and sugar until there are no lumps
• Add boiling water
• Stir until smooth
• Put on cooktop on medium heat and gradually add milk, stirring
• When boiling, add butter
• Add vanilla
• Pour onto anything you like!

Preparation Time: 5 min

Cooking Time: 5 mins

Servings: 6