I still remember when Rosemary first brought this dessert into her repertoire. The combination of ginger, pineapple, and tart yoghurt really tickled our tastebuds. This became a regular dessert when she was older and cooking for less people. These days, I can hardly read the writing for the stains. There are many similar recipes out…
Category: Vegetarian
Fettucine for Lovers
Mum was always a big pasta fan. Over the years, she tired of endless meat dishes and began to turn to a more mediterranean diet. The cupboards were always full of a variety of pasta, and she battled to keep weevils out of the packets. Being a romantic with a lively imagination, she would imagine…
Chilled Pasta Salad for Picnics
Some of Rosemary’s fondest memories were picnics in the bush with friends and family, especially the days spent at Yorkrakine Rock. She would prepare this salad ahead of time and pop it in the esky. By the time we ate it, it was always the prefect temperature and provided a great flavour contrast with barbeque…
The Flying Vicomtesse 