Passionfruit Flummery

This was the first ever grown up dessert that I ever made, and it took me a few goes to get it right. Mum used it for special dinner parties as it was light, tasty, whimsical and creamy. Sorry that I couldn’t find an image to approximate it. But think of a buttery-looking blanc mange,…

Tea (No Eggs – No Butter) Loaf

Rosemary loved a good tea cake to feed her hungry family. Her cinnamon tea cakes were always super delicious. This one is an “eat-the-same-day” recipe, and is handy for people who can’t eat eggs. She neglected to put the cooking time on the recipe, so you will have to judge for yourself. I’m guessing 20-30…

Ginger Delight

I still remember when Rosemary first brought this dessert into her repertoire. The combination of ginger, pineapple, and tart yoghurt really tickled our tastebuds. This became a regular dessert when she was older and cooking for less people. These days, I can hardly read the writing for the stains. There are many similar recipes out…

Easy and Delicious Plum Cake

Fresh fruit was often hard to get, so many country women like Rosemary learned to make the best of their pantry. That often meant using tinned fruit to its best advantage. And dessert was an important part of the farming food culture. After a long day at work, we all looked forward to whatever sweet…