Bush Trifle

Trifle has to be one of the most well known and loved desserts in country Australia. There are many variations of trifle recipes, including those with chocolate and jelly. Rosemary never had the time or inclination to cook a sponge just for a trifle, so she always used the jam rolls from the shop. Drowned…

The Ultimate Chilli Con Carne

Every time I think of Rosemary’s chilli con carne, my mouth waters. She used to like to serve it with rice or mashed potato, and corn on the cob. But over the years, I’ve used this recipe for tacos, and nacho’s, and have even served it just with crusty bread and a garden salad. If…

Fettucine for Lovers

Mum was always a big pasta fan. Over the years, she tired of endless meat dishes and began to turn to a more mediterranean diet. The cupboards were always full of a variety of pasta, and she battled to keep weevils out of the packets. Being a romantic with a lively imagination, she would imagine…