The Ultimate Chilli Con Carne

Every time I think of Rosemary’s chilli con carne, my mouth waters. She used to like to serve it with rice or mashed potato, and corn on the cob. But over the years, I’ve used this recipe for tacos, and nacho’s, and have even served it just with crusty bread and a garden salad. If…

Fettucine for Lovers

Mum was always a big pasta fan. Over the years, she tired of endless meat dishes and began to turn to a more mediterranean diet. The cupboards were always full of a variety of pasta, and she battled to keep weevils out of the packets. Being a romantic with a lively imagination, she would imagine…