Taste was Rosemary’s muse. It didn’t matter how basic or preserved (tinned) the ingredients were – her focus was how could you get the best taste out of them. Often, the freshest foods weren’t always available. This is typical of recipes she liked to collect, elevating a simple boiled rice dish to give it a…
Tag: rice
The Ultimate Chilli Con Carne
Every time I think of Rosemary’s chilli con carne, my mouth waters. She used to like to serve it with rice or mashed potato, and corn on the cob. But over the years, I’ve used this recipe for tacos, and nacho’s, and have even served it just with crusty bread and a garden salad. If…
The Flying Vicomtesse 