This was the first ever grown up dessert that I ever made, and it took me a few goes to get it right. Mum used it for special dinner parties as it was light, tasty, whimsical and creamy. Sorry that I couldn’t find an image to approximate it. But think of a buttery-looking blanc mange,…
Month: April 2023
Quick Oyster Savouries
Rosemary loved to entertain. In fact, for a period of her and Stan’s life their parties were quite legendary and would last over several days. It was an era of families and freedom, and guests would come from far and wide to stay. During the day, the adults would picnic, waterski, and solve the world’s…
French Onion Meatloaf
Meatloaf is a great winter meal to serve with mashed potato. It backs up well cold, and sometimes Rosemary would put it in sandwiches for us the next day. It’s one of the first recipes she taught me to cook. The very first lesson she gave me was how to make a piping hot cup…
The Flying Vicomtesse 